Orange

Quick description:

Orange: One of the most popular sources for Vitamin C as well as being the highest requested juice flavor worldwide.

• Navel: Easy to peel and ideal for quick consumption, the Navel Oranges date back to the early 1800s. They’re one of the world’s best tasting and are often seedless.
• Valencia: These oranges are named after the city of Valencia in Spain, they’re typically available from March to September, which makes them quite accessible.
• Seville (Bitter Orange): These oranges differ slightly from Navel and Valencia, and they’re local to Seville in Spain, they are larger and offer a slightly bitter taste.
• Blood Oranges: Red in color, juicy and offering a tart taste. They are often seen in salads and for red orange beverages.

Source farms: South Africa, Spain